ပန္းအိုး၊ပန္းစည္းေတြလို႔ေတာင္ ထင္မွားရတဲ့ ကိတ္မုန္႔ အလွေလးမ်ား

Image :IG/Julie Simo

ကိတ္မုန္႔ ဒီဇိုင္းမ်ိဳးစံု၊ဖန္တီးမႈ မ်ိဳးစံုကို ျမင္ဖူး ေတြ႕ ဖူးၾကမွာပါ။ဒီတစ္ခါ မွာေတာ့ သူမ်ား နဲ႔ မတူ တမူ ထူးျခားလွပတဲ့ ကိတ္အလွ ေလးေတြ ကို ေဖာ္ျပ ေပးခ်င္ပါတယ္။ဒီ ကိတ္ ေတြ က ေတာ့ ထူးျခားတဲ့ ပြဲလမ္း အ ခမ္းအနားေတြ မွာ ပဲ သံုးတဲ့ ကိတ္ မ်ိဳး ေတြပါ။လွပ ထူးျခားတဲ့ ကိတ္ေတြကိုေတာ့ အ ေမရိကန္ ေလာ့အိန္ဂ်လစ္ အ ေျခစိုက္ မုန္႔ခ်ိဳ၊ ကိတ္ မုန္႔ေတြ ေရာင္းတဲ့ Julie Simo က ဖန္တီးခဲ့တာပါ။ဒီအ ေၾကာင္းကိုေတာ့ odditycentral မွာ ေဖာ္ျပ ထား တာပါ။

 

View this post on Instagram

 

#Repost @primaveradreams Thank you so much for the beautiful article! https://www.primaveradreams.com/post/wedding-cake-masterpieces And thank you as always to @deborahjaffe for the beautiful photography. And special thanks to @lifedr for asking me to do this incredible enchanted garden cake. It was one of the most beautiful celebrations I have ever seen! ・・・ In awe of these stunning cake masterpieces by @juliesimoncakes I had the pleasure of interviewing the talented woman behind the slice! ⁠ Can you believe those flowers are all edible? ⁠ ⁠ #cakes #cakeart #artwork #weddingcake #cakeinspo ⁠ #picoftheday #weddingplanner #weddingdesign #art #cakedreams #cakegoals #bouquet #edibleart #sugarflowers #brideandgroom #wedding #weddingplanner⁠ #cakeartist #weddingflowers #luxuryweddingplanner #italianweddingplanner #bostonwedding #newenglandwedding #bostonweddingplanner #newenglandweddingplanner #decorations #primaveradreams #primaveradreamsweddings

A post shared by Julie Simon Cakes, LLC (@juliesimoncakes) on

သူမရဲ႕ လက္ရာ ေတြကို ဖ်တ္ခနဲ ၾကည့္လိုက္မယ္ဆုိရင္ေတာ့ ကိတ္လုိ႔ ကို ထင္ ရက္ စရာ မရွိပါဘူး။ပန္း အိုးေတြ လား၊ပန္းျခင္းေတြ လားလို႔ ထင္ မွားရ ေလာက္ ပါတယ္။အ ေၾကာင္းအရင္း က ေတာ့ သူမက ကိတ္မွာ တကယ့္ ပန္းလက္ရာ အလွ အပ ေတြ ိကိုပါ ထည့္သြင္းထားလို႔ပါ။တကယ္ ကေတာ့ ပန္းေတြနဲ႔ အလွဆင္ထားတဲ့ ကိတ္ မုန္႔ အလွ ေလး ေတြပါ။

ဖန္တီးသူ Julie Simon မွာေတ့ာ Julie Simon Cakes ဆုိတဲ့ ကုမၸဏီ ကိုပါ ထူ ေထာင္ ထားပါတယ္။(၂၀၁၈) ကမွ ထူေထာင္ ထားတာမို႔ သိပ္ ေတာ့ မၾကာ ေသးပါဘူး။သူမရဲ႕ အလုပ္က ေန ထြက္ၿပီး ၀ါသနာ ပါရာကိုပဲ လုပ္မယ္ ဆုိကာ ဒီ လမ္း ေၾကာင္း ေပၚ ကို ေရာက္လာခဲ့တာပါ။ႏွစ္(၂၀)ေလာက္ လုပ္လာတဲ့ အလုပ္ ကို ေက်ာခိုင္း ၿပီး ၀ါသနာ ပါ ရာကို ေလွ်ာက္လွမ္းခဲ့တဲ့ သူမရဲ႕ ေရြးခ်ယ္မႈ က ေတာ့ မွန္ကန္ တယ္လုိ႔ ဆိုရမွာပါ။

 

View this post on Instagram

 

“The most perplexing yet marvellous phenomena to me so far, is that connecting the dots and seeing patterns of one’s life only happens backward and time only happens forward. You can’t catch a pattern from the future and you can’t catch time from the past. Only by the memories from the past a one tackles the complexity of the present and uncertainty of the future and while everything changes, the mechanism is always the same, and this itself is a pattern.” – Nader Ibrahim It was such a delight to make this cake for the Montage and Pendry hotels’ celebration in San Diego this week. Studying the #pendrypatterns, finding the materials to suit their gorgeous hammered copper bar, and creating a modern, expressive flower arrangement to suit their edgy yet elegant style. Thank you for having me be part of your event! Lastly, I’m such a fan of @tulipinadesign and find her flowers to be a constant source of inspiration!!

A post shared by Julie Simon Cakes, LLC (@juliesimoncakes) on

အင္တာဗ်ဴးတစ္ခုမွာေတာ့ Julie Simon  က သူမက ကိတ္ မုန္႔ ေတြကိုဖန္တီး တဲ့ ေနရာမွာ Trend ကို မလုိက္ဘူးလို႔ ဆိုပါတယ္။လက္ရွိ ေရပန္းစား ေနတဲ့ မဂၤလာ ကိတ္ မုန္႔ လက္ရာ ပံုစံ မ်ိဳးကိုလည္း သူမ က လံုး၀ မႀကိဳက္ဘူးလုိ႔ ဆိုပါတယ္။

 

View this post on Instagram

 

Lemon torte with limoncello buttercream. YUMMMMM. I ate almost the whole bowl of lemon curd before I could make the buttercream! Don’t ever let anyone tell you cake making isn’t a hazardous business . So many of you have asked if I teach classes, and I do hope to start at some point. But in the meantime, I highly recommend the online classes available at @ifimade. They have classes by truly some of the best in the business including a new one by @cynzcakes and a workshop by the extraordinary @jasmineraecakes – both of whose work I admire greatly. My particular interest is the floral designers they feature. That’s where i get so much of my inspiration! #ifimade.

A post shared by Julie Simon Cakes, LLC (@juliesimoncakes) on

 

View this post on Instagram

 

Age of Innocence: “She said she knew we were safe with you, and always would be, because once, when she asked you to, you’d given up the thing you most wanted.” – Edith Wharton Ah the deep regret and longing of never having tasted the one love you wanted most in the world. In Edith Warton’s New York aristocracy, the dying breed of the genteel class cared more about codes of conduct and etiquette than about courage and individuality. Newland Archer falls madly in love with the alluring Countess Oleska, but turns away from his passion – ostensibly for the sake of his wife – but more out of fear of breaking the rules of his class. I wanted to create a cake that would have the beauty and elegance of the Victorian era, but with a wild side – branches and vines that are bursting to break out of their “innocent” boundaries. What kind of chances do you take in your life? What does courage mean to you? Photography by @deborahjaffe

A post shared by Julie Simon Cakes, LLC (@juliesimoncakes) on

မဂၤလာ ကိတ္ ဆိုတာ မိ်ဳးက အရသာထက္ အသြင္အျပင္က ပို အ ေရးႀကီးတယ္ဆိုတာကို ေတာ့ သူမကိုယ္တိုင္လည္း ယံုၾကည္လက္ခံထား ေပမယ့္ သူမရဲ႕ ကိုယ္ပိုင္လက္ရာ ဖန္တီးမႈ ေတြ မွာေတာ့ အရသာ ကိုပါ မက် ေအာင္ ဖန္တီး ေပးတယ္လုိ႔ ဆုိပါတယ္။

#SHWEMOM

SHARE